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View Full Version : How Organic Food Contributes to Climate Change


frodo82801
August 9th, 2007, 05:54 PM
There is no ideal solution... to anything. There are only costs, compromises, and consquences.

http://www.tcsdaily.com/article.aspx?id=071807J

As the world's policymakers and business elites look to curb greenhouse gas emissions, one economic sector due for a closer look is agriculture. What many people presently view as a 'green' agriculture choice is, upon closer examination, deeply environmentally suspect.

Most people do not realize that agriculture is a major contributor to atmospheric CO2. Further, different types of agriculture have very different CO2 emission profiles. The widespread adoption of modern agricultural biotechnology products have allowed farmers to maintain yields while reducing CO2 emissions.

Like all animals, soil micro-organisms "breathe out" CO2. In fact soil respiration contributes approximately 20 percent of all land-based CO2 emissions.