View Full Version : Stuff ya eat when ya don't feel like cookin, LOL!
Pages :
1
2
3
[
4]
5
6
7
8
Tall Timbers
September 23rd, 2009, 10:54 AM
Wouldn't that be fun though?
I'll bet the baguettes in heaven are especially delicious and chewy... maybe we'll have our opportunity.
Lucy
September 23rd, 2009, 10:56 AM
So that I don't sound completely insane when it comes to food, I mean anyone who spoons up a bowl of salsa?:twitch...I also like to eat fruit and cheese for lunch. I love the sweetness with the salt/tart.
NR
Not wanting to waste anything, lol, I often dump the crumbs from the bottom of the chip bag into a bowl , pour on the salsa . maybe some cheese, and eat!:wave
We often eat sliced fruit and cheese.
candlelight
September 23rd, 2009, 10:58 AM
Not wanting to waste anything, lol, I often dump the crumbs from the bottom of the chip bag into a bowl , pour on the salsa . maybe some cheese, and eat!:wave
We often eat sliced fruit and cheese.
I've done that and it is GOOD!
texasgirl
September 23rd, 2009, 11:21 AM
tortillas heated up with butter on them........piece of bread with butter
bowl of cereal
searching the word
September 23rd, 2009, 04:23 PM
When I was a kid, we had ghetto steaks... a piece of bread with A-1 steak sauce on it.
DONNIE
September 23rd, 2009, 04:37 PM
Nachos!
candlelight
September 23rd, 2009, 04:43 PM
When I was a kid, we had ghetto steaks... a piece of bread with A-1 steak sauce on it.
LOL, that's great. Never heard of that one.
His Bride
September 23rd, 2009, 05:36 PM
I'll bet the baguettes in heaven are especially delicious and chewy... maybe we'll have our opportunity.
From your lips to God's ears, TT! Mouthwatering!
NarrowRoad
September 23rd, 2009, 06:11 PM
We also like:
a big chunk of parm., a clove or two of garlic, and some extra virgin olive oil pretty much pulverized in the processor to a paste...spread it on French bread soft or toasted
It's affectionately known as "glop" :nod
NR
candlelight
September 23rd, 2009, 06:19 PM
We also like:
a big chunk of parm., a clove or two of garlic, and some extra virgin olive oil pretty much pulverized in the processor to a paste...spread it on French bread soft or toasted
It's affectionately know as "glop" :nod
NR
OH MY WORD, what YUMMY glop. I am trying this one as it is to wicked not to.
Powered by vBulletin® Version 4.2.0 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.