LupusMommyto5
September 25th, 2007, 02:50 AM
:pray:yeah
Ok I thought of this by myself out of the blue...The kids and DH LOVED it and I didn't even get seconds!
2 ready made pie crust
1-2 poinds of hamburger
1 bad of Mozerlla cheese
1 jar of any Spaghetti Sauce
Italian Spice (Personally I like Emeril's Spice Line, but they are costly, you can substitute)
1. Mix hamburger and spices and make meat balls
2. Cook meatballs for 30 minutes and drain
3. While meatball mixture cooks prepare baking pan/dish
4. Lightly oil bottom of pan/dish
5. Lay one pie crust on bottom of pan/dish
6. Cover lightly in layer of sauce and cheese
7. Place meatballs over layers you have already
8. Cover meatballs in remaining cheese
9. Pour remaining sauce over all
10. Place 1 pie crust over mixture and pinch sides together if you can, otherwise just press down.
Bake for no more than 30-45 minutes at 350 and serve!
Bon Apetite:thumb
Your Sister in Christ,
Nannette Griffith (a.k.a. LupusMommyto5)
Ok I thought of this by myself out of the blue...The kids and DH LOVED it and I didn't even get seconds!
2 ready made pie crust
1-2 poinds of hamburger
1 bad of Mozerlla cheese
1 jar of any Spaghetti Sauce
Italian Spice (Personally I like Emeril's Spice Line, but they are costly, you can substitute)
1. Mix hamburger and spices and make meat balls
2. Cook meatballs for 30 minutes and drain
3. While meatball mixture cooks prepare baking pan/dish
4. Lightly oil bottom of pan/dish
5. Lay one pie crust on bottom of pan/dish
6. Cover lightly in layer of sauce and cheese
7. Place meatballs over layers you have already
8. Cover meatballs in remaining cheese
9. Pour remaining sauce over all
10. Place 1 pie crust over mixture and pinch sides together if you can, otherwise just press down.
Bake for no more than 30-45 minutes at 350 and serve!
Bon Apetite:thumb
Your Sister in Christ,
Nannette Griffith (a.k.a. LupusMommyto5)