Pork Chops

[openmyeyes]

If you have a "gravy and potatoes" man in your family like I do, you can pan fry the chops till seared on both side, then add a can of mushroom soup, plus extra mushrooms if you like. Either allow this to simmer on the stove or you can put it all in a casserole dish and pop it in the oven till the chops are tender and cooked through. By searing the chops first, you get a really nice "browing" in the pan that mixes with the soup and makes yummy "gravy".

Me too but I add a couple of beef oxo packages to the soup. Sear first then cook for an hour at 350 degrees. The meat just falls apart it is so tender.

This is one of my husband's favourite meals.

[openmyeyes]

I fixed pork chops last week, after reading all of your posts..........I was drooling. I made some StoveTop Stuffing and ut it in the bottom of a baking dish. Then seasoned and browned the chops, and placed them on top of the stuffing. All I had on hand was cream of chicken soup, so I diluted it a little bit with water, and poured it over the top, then sealed it with aluminum foil...........baked at 300 for an hour and a half.

My husband was laughing at me as I was eating it............I was "umming" and "oohing" and rolling my eyes like the chefs on the Food Network!!! It was sooooooooooooooo good! I think he was really glad he married me that evening.

That sounds fabulous! I am going to have to try this too!!

[Windsong]

I do the same except I add a little mustard.

I will have to try that next time :hat