Pork Chops

[momoffaith]

I forgot we had a recipe thread. Yippee :yeah
I love recipes.

Thinking about pork chops as I have some in my fridge to make tomorrow. What is your favorite way to make them?

I have one that is really good. You coat the chops in a flour mixture w plenty of salt and pepper then pan fry them. Then mix together some maple syrup and chopped pecans and put that on top. Yummy!

[icebear]

i just grill mine with Lowry's seasoned salt.... but i like the sound of your recipe better. i will have to try that!

[Nightelf]

If you have a "gravy and potatoes" man in your family like I do, you can pan fry the chops till seared on both side, then add a can of mushroom soup, plus extra mushrooms if you like. Either allow this to simmer on the stove or you can put it all in a casserole dish and pop it in the oven till the chops are tender and cooked through. By searing the chops first, you get a really nice "browing" in the pan that mixes with the soup and makes yummy "gravy".

I add garlic seasoning, but I add garlic to everything :drool

[LightOfMyLife]

I bake mine in the oven which I use boneless pork chops. I add water & some butter to the pork chops & potatoes. I cook them with potatoes that you slice in the middle, and you can top it with cream of celery. It makes the pork chops tender, and I like the taste the cream of celery gives them. You also have your potatoes done with the meat. I usually have French style green beans as my choice of vegetable.

[momoffaith]

You all are making me hungry!
I'm going to try all these :lol2

[Tall Timbers]

Season them, braise them in a frying pan, put in a pot, add a can or two of golden mushroom soup, and slow cook all day at about 200 degrees. Yummy!

[jadeeyes]

If you have a "gravy and potatoes" man in your family like I do, you can pan fry the chops till seared on both side, then add a can of mushroom soup, plus extra mushrooms if you like. Either allow this to simmer on the stove or you can put it all in a casserole dish and pop it in the oven till the chops are tender and cooked through. By searing the chops first, you get a really nice "browing" in the pan that mixes with the soup and makes yummy "gravy".

I add garlic seasoning, but I add garlic to everything :drool

Garlic makes everything better. Well, everything except peach cobbler.

[NarrowRoad]

My go-to recipe is easy as well:


Season them with salt and pepper.
Brown them in a little oil.
Place them in a baking dish.
Mix together a 14.5 oz can of stewed tomatoes with a little garlic powder of crushed garlic.
Pour over the chops.
Bake at 250 covered for 3-4 hours.
Let them rest for 15-20 before serving.

I usually make a large batch in an 11x15 pan and use a 28oz. can of tomatoes. Oh, these are equally as good using Ro*Tel tomatoes.

These would probably be very good with rice or noodles. I wouldn't know, being a wheat allergic(<--recently diagnosed) lowcarber:lol2

NR

[Mitsy]

Thanks Momofaith I have some Canadian 100% maple syrup I bought for a special breakfast with friends recently and was wondering how to use it up (we are not big pancake fans in this house). It certainly sounds like a good way to give some boring pork chops a nice flavour.

I marinade my pork chops in Chinese plumb sauce and grill them.

I have a friend that does a wonderful orange sauce and pork chops.

I mainly like a pork roast with crackling and so I rarely think about getting other cuts of pork and they are much cheaper than lamb chops (a favourite in our house).

[Hootmon]

A mixture of real Maple syrup with Balsamic vinegar makes an awsome salad dressing.