December 8th, 2008, 09:48 AM
scratch split pea soup
December 8th, 2008, 09:57 AM
last night it was a French meat pie that i froze a few weeks ago... and fresh egg bread, courtesy of the bread machine.
i have all the stuff to make split pea, but i have some leftovers that need to be used up first... but then SPS is even better the next day.
i burned 2 batches last time i tried making it :doh the peas sucked the water up so fast! i'll try the crock pot this time!
its like that old wives tale about pregnant women not being able to make good pie crust. i decided they must have been on to something this past September when out of sheer frustration i discovered the virtues of Pillsbury's ready crust! :aha
December 8th, 2008, 11:06 AM
I'm making ham and bean soup today.
December 8th, 2008, 11:33 AM
home made three cheese ravioli and some brocolli.
December 8th, 2008, 03:14 PM
Either ham leftovers or goulash leftovers. Probably goulash, since I had some of the ham for breakfast . . .
Anyone need a live-in cook? I'm tired of eating leftovers for ages . . .
December 8th, 2008, 05:41 PM
i got lazy and am experimenting with putting a can of Dinty Moore beef stew in pie crust to make "Dented Door Pot Pie"
call me a rebel..... http://img.photobucket.com/albums/v229/icebear713/smilies/acute.gif
December 8th, 2008, 06:39 PM
i am tweaking a chili recipe...I hope it turns out ok...kinda nervous
and then comes the wife test...makes me very nervous
December 8th, 2008, 06:43 PM
A cheeseburger and homemade french fries
December 8th, 2008, 07:42 PM
Rice with cheese and a veggie chicken patty.
December 8th, 2008, 10:14 PM
Homemade beef-o-roni and brussel sprouts (turtle heads).
Powered by vBulletin® Version 4.2.0 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.