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His Bride
October 26th, 2009, 10:28 AM
Sounds good...

I love Brussels Sprouts.

So do I, Anddra, but we are in the minority. I love to roast them drizzled with olive oil!
Anddra
October 26th, 2009, 10:31 AM
So do I, Anddra, but we are in the minority. I love to roast them drizzled with olive oil!

I'll have to suggest that to my DW. We usually have then lightly boiled.
Hootmon
October 26th, 2009, 10:43 AM
I love Brussels Sprouts.Same here.

I usually steam them until they arent quite done.
Anddra
October 26th, 2009, 10:45 AM
Same here.

I usually steam them until they arent quite done.

:thumb
His Bride
October 26th, 2009, 10:47 AM
You guys must try them roasted with olive oil! Hot oven!
MsSophie
October 26th, 2009, 11:02 AM
So do I, Anddra, but we are in the minority. I love to roast them drizzled with olive oil!

Yep, you're definitely in the minority. :lol2 DH likes them too so I fix them every now and then for him.
jbo
October 26th, 2009, 11:08 AM
meatloaf and mashed taters
Tall Timbers
October 26th, 2009, 11:47 AM
grilled salmon fillet
NarrowRoad
October 26th, 2009, 12:15 PM
Chef salad for me. The men will be eating grilled beef patties with mushroom gravy and green beans.


NR
im4Jesus
October 26th, 2009, 12:31 PM
Chef salad for me. The men will be eating grilled beef patties with mushroom gravy and green beans.


NR

Speaking of things drizzled with olive oil, I have been fixing roast cubed butternut squash with salt & pepper and herbs de provence drizzled with olive oil. Very yummy and doesn't take as long as baking the squash halves.