October 11th, 2007, 10:41 PM
October 11th, 2007, 11:08 PM
home made burgers
October 12th, 2007, 06:02 PM
Pizza and cheesesticks.
October 12th, 2007, 06:05 PM
Pumpkin lasagna (sounds weird, but it's good) tossed green salad, and corn bread.
October 12th, 2007, 06:10 PM
October 12th, 2007, 07:25 PM
Frozen pizza and salad. I had to cook a whole bunch of chili tonight. I am hosting a chili cookoff tomorrow with 1st, 2nd, and 3rd place winners. I am going to enter my chili as well. I can make some killer chili if I do say so myself!:lol2 I am pooped from all the cooking. But at least I know what's for supper tomorrow night!:lol2
October 12th, 2007, 10:02 PM
Recipe for pumpkin lasagne please?? (oh..please PM me to remind me it's here if you would.. thanks!)
October 12th, 2007, 10:08 PM
I found this one on line.
Ingredients (use vegan versions):
500g butternut pumpkin, chopped
1 teaspoon olive oil
1 medium onion, chopped
1 clove of garlic crushed
1 teaspoon of caster sugar, optional
1 tablespoon of wine
9 instant lasagna sheets or home made
200g of vegan cheese
make your own tomato sauce with lots of garlic, fresh tomatoes and Italian herbs.
Boil or steam pumpkin until soft. Drain and mash.
Heat oil in pan, add onion and garlic. Cook covered until onion is soft.
Add vegan sugar and vegan wine. Cook, stirring until almost all the liquid is evaporated. Stir onion mixture into pumpkin, mix well.
Place three lasagna sheets in greased long baking (deep) tray. Spread with half the pumpkin mix, then sprinkle vegan cheese, then spread 1/3 of tomato sauce. Repeat layers ending with remaining pasta sheets, remaining tomato sauce and sprinkle remaining cheese.
Bake in moderate oven for 30 minutes or until pasta in tender. This is a great recipe for when your having non vegos to dinner. They love it! So will you, and my kids can't get enough.
October 12th, 2007, 10:31 PM
Thanks Betty! :hug
October 12th, 2007, 10:32 PM
what is "Caster" sugar??:scratch
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