What's For Dinner?

[John 3:16]

I made beef strognaugh Hamburger Helper LOL

[Biblecat2]

Recipe for pumpkin lasagne please?? (oh..please PM me to remind me it's here if you would.. thanks!)

Betty has a good one!, heres the one I have. It's from Yahoo Food. :thumb. :)

http://food.yahoo.com/blog/editorspicks/3751/top-10-pumpkin-recipes


Pumpkin Lasagna

1. 2 tablespoons olive oil
2. 2 onions, chopped
3. 2 pounds Swiss chard, tough stems removed, leaves washed well and chopped
4. 2 1/4 teaspoons salt
5. 1 teaspoon fresh-ground black pepper
6. 1 teaspoon dried sage
7. 1/2 teaspoon grated nutmeg
8. 3 cups canned pumpkin puree
9. 1 1/2 cups heavy cream
10. 1 1/2 cups grated Parmesan
11. 1/2 cup milk
12. 9 no-boil lasagna noodles
13. 1 tablespoon butter

Nutrition Info

Per Serving

* Calories: 902 kcal
* Carbohydrates: 73 g
* Dietary Fiber: 12 g
* Fat: 56 g
* Protein: 32 g
* Sugars: 19 g

About: Nutrition Info [This link will take you outside Yahoo! Food]

Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food]
2. Cooking Directions

1. In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high and add the chard, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg. Cook, stirring, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.
2. Heat the oven to 400 degrees F. In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg.
3. Pour the milk into an 8-by-12-inch baking dish. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles. Layer half the Swiss chard over the pumpkin and top with a second layer of noodles. Repeat with another layer of pumpkin, Swiss chard, and noodles. Combine the remaining 1 cup of pumpkin and 3/4 cup of cream. Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until golden, about 15 minutes more.

Yield: 4 servings

[Shira Miriam]

My husband and I went out to a Thai restaurant tonight. He had sweet-n-sour beef and I had BBQ chicken. Served with steamed white sticky rice. We shared a fried ice cream for dessert. Very good!!

[Sing4Him]

Thank you Biblecat!:hug :shockedIs it truly 902 calories a serving??!!!!:fear

[Biblecat2]

Thank you Biblecat!:hug :shockedIs it truly 902 calories a serving??!!!!:fear

:lol2 Ya, it's the heavy whipping cream. Non-fat creamer would work probably work fine.

[Sing4Him]

'but the fat is sooooo good!!! :heh:heh :hehee

[Julie777]

Chili

[Leigh1917]

Taco quesadillas

[Theresa]

Brown rice (I can't get interested in anything else on the shelves, LOL)

[Sing4Him]

nutrisystem...:drool