What's For Dinner?

[notdecieved]

The cabbage was great with cranberries! My DH LOVED it!

That's AWESOME! Now I'm happy for posting it for whoever wants it. I know I enjoy it. Glad also your DH loved it too. :yeah:yeah:hug:hug

[Leigh1917]

Taco Rice

[Marie_M]

Fried salmon cakes, rice and honey-glazed carrots.

[John H Eden]

BBQ pulled pork tenderloin, tater salad, Cole slaw (did I forgot to mention I used my home sauce)


Pulled pork is the best:thumb What is your home suace?

It's a secret ,but if I can(hopefully I am not violating posting rules) You would be in the right direction if you look into Paul Kirk championship BBQ cookbook

[Marie_M]

It's a secret ,but if I can(hopefully I am not violating posting rules) You would be in the right direction if you look into Paul Kirk championship BBQ cookbook

Is it one of these recipes?

http://www.foodandwine.com/recipes/kansas-city-style-barbecue-sauce
http://www.baron-of-bbq.com/BBQ%20Sauces.htm

[MsSophie]

It's a secret ,but if I can(hopefully I am not violating posting rules) You would be in the right direction if you look into Paul Kirk championship BBQ cookbook

I'll have a look. Thanks, JHE.


Marie, I just read your post. I'll check those links.

[Biblecat2]

Hamburger mixed with fried cabbage, onion, salt & pepper. We scooped it up with Keebler crackers.

[LightOfMyLife]

London Broil cooked with potatoes, and cream style corn.

[Marie_M]

I'll have a look. Thanks, JHE.


Marie, I just read your post. I'll check those links.

I don't know if the one JHE is referring to is on there, but all of Paul Kirk's sauces sound delicious! I think I might have to try that one for the Apricot and Habanero Glaze. :drool

[Hootmon]

First off, it's a Mennonite I dish learned how to make it from my MIL. Goes great with pork dishes.

I used about a 1/3rd of a med sized cabbage thinnly sliced
1/2 cup raisins or prunes (cut up)
sprinkle of salt
3-4 tbsps vinegar
3-4 tbsps brown sugar

Get your frying pan ready and slice your cabbage in nice thin slices. Pour some oil in your pan and throw the cabbage in. I like to steam fry it so I put some water in it and cover with a lid so it steams the cabbage and softens it. To just fry it would take a lot longer. When the cabbage has softened and almost done, I put in about 1/2 cup of raisins or more that I soaked previously. Or you could use dried prunes, depends what you have or what your preference is. Lightly salt your cabbage and let the cabbage and raisins slowly simmer and keep a watch on it, cause burnt cabbage tastes terrible. The fried cabbage will take on the color a bit of the raisins. When everything is done, add about 3 - 4 tbsps of brown sugar and about the same of vinegar. I use apple cider vinegar. Then let is simmer for a couple of mins to let the cabbage absorb the vinegar and sugar. Now you have and excellent addition for your supper. Enjoy... it's simple and delicious. :hug:hug

ps. Let me know how it turns out for ya... :hugGave this a try yesterday. Everyone liked it, and my Wife really dislikes sauerkraut, so that is a giood testimonial.

I cooked it in a crockpot. Used a whole head of green cabbage thinly shreddedwith few tablespoons of rendered bacon fat and a half cup each of cider vinegar and brown sugar. Cooked it on high for a couple hours until the cabbage became tender.

Added a generous handful of Craisins (dried sweetened cranberries) thrown in once the cabbage had softened. Some sea salt to taste.

Served it with some smoked beef bratwurst and rice pilaf.