What's For Dinner?

[Biblecat2]

scratch tacos.

I often wonder how stores keep all that fresh produce looking so fresh. I bought some cilantro late last night and am now battling to keep it fresh until this evening.

Try putting just the stem ends in cool water while in the fridge.

Last night we had 'build-your-own tostadas', with all the fixens on the table. My grandma used to say, "It's grab and growl cafe'" :)

[Tall Timbers]

Try putting just the stem ends in cool water while in the fridge.

Last night we had 'build-your-own tostadas', with all the fixens on the table. My grandma used to say, "It's grab and growl cafe'" :)

Thanks, I'll do that! I like "grab and growl cafe".

[outside60]

We are going out to eat tonight at a Mexican restaurant. I will get my usual which is enchiladas, rice and beans.

[notdecieved]

Try putting just the stem ends in cool water while in the fridge.


TT... another option might be:
Wash thoroughly, leave a little moisture on leaves and stems.
Wrap in couple of layers of paper towels and place in tight fitting plastic container or bag. This is also a great way to store veggies for sometime in refrigerator. They last longer this way than the usual, just throw in the fridge until needed. :hug

[LightOfMyLife]

Baked butterfly pork chops cooked with potatoes, topped with cream of celery, and cream style corn.

[Biblecat2]

Crock pot beef roast, and baked potato.

[LightOfMyLife]

Onion burgers cooked with real onions, not the powder stuff, bbq sauce, & crinkle cut fries.

[Biblecat2]

I'm gonna try this Bisquick pork sausage/apple loaf tonight....

http://www.bettycrocker.com/recipes/pork-sausage-apple-loaf/a1b40013-1de6-4965-a903-e5b78cb02e70

[davidswife]

2 cups diced cooked chicken; 2 cups coconut milk/cream; 4 tbsp butter; 3tbsp whole grain flour (soaked); 1tbsp curry powder; 1tsp chopped onion (I use a whole onion) 1/2 cup lemon juice (optional); sea salt and pepper to taste.... Melt butter, then add flour and curry powder; cook for 5 min.,. Pour in coconut milk and stir well til boiling. Add lemon juice when ready to use. Goes great with brown rice and vegetables. Serves 6. I got this recipe from The Makers Diet by Jordan Rubin. My husband and I love this. It is IMO healthy, quick and delicious!

[LightOfMyLife]

4 Meat Pizza