Looking for a recipe for potato casserole

[ZAGS]

When I was a kid my grandma made this casserole and it was soooo yummy. I have found some recipes but they use frozen hashbrowns and I KNOW my grandma never used frozen hashbrowns. Anyway it had crushed corn flakes on top. Does it sound familiar to anyone. And also I would like a recipe for broccoli rice casserole with jalepenos. Thanks

[smileychick]

When I was a kid my grandma made this casserole and it was soooo yummy. I have found some recipes but they use frozen hashbrowns and I KNOW my grandma never used frozen hashbrowns. Anyway it had crushed corn flakes on top. Does it sound familiar to anyone. And also I would like a recipe for broccoli rice casserole with jalepenos. Thanks

Hi! I wish I had a different one for you. I have only made a potato casserole with the hashbrowns :wave

Here is a broccoli rice casserole recipe for you and I'm sure you could just add jalapenos if you wanted :thumb

INGREDIENTS
2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste


DIRECTIONS
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

[tlword]

I put this in another thread, but I'll put it here, too.

Potato Egg Casserole
3 potatoes
4 hard boiled eggs
8oz. sour cream
1/2 c. butter or marg.
seasoning salt
onion
Boil pots. until tender but firm. Slice pots., eggs and onions and layer in cassarol dish; pots.,eggs, onion and seasoning salt ending with pots.
Melt butter and mix with sour cream and pour over pots. Sprinkle with seasoning salt.
Bake 350o for 35 mins.

[MrsBri]

When I was a kid my grandma made this casserole and it was soooo yummy. I have found some recipes but they use frozen hashbrowns and I KNOW my grandma never used frozen hashbrowns. Anyway it had crushed corn flakes on top. Does it sound familiar to anyone. And also I would like a recipe for broccoli rice casserole with jalepenos. Thanks

what else did the potato casserole have in it? I have this very basic one with sliced potatoes, cheese, sour cream & mixed vegies but it doesn't have any corn flakes on top. I'll look through my old cookbooks in a few minutes to see if I can find anything with cornflakes.

[Buzzardhut]

potato casserole cornflakes (http://www.google.com/search?hl=en&q=potato+casserole+cornflakes&btnG=Google+Search)

[Sing4Him]

(taken from Buzz's site above!)


Incredible Potato Casserole

INGREDIENTS
6 medium potatoes
1/4 cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
1/3 cup chopped green onion
1 1/2 cups shredded Cheddar cheese
1/2 cup crushed cornflakes cereal
2 tablespoons melted butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.


Looks mighty yummy!:nod
Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
Bake in a preheated oven 45 minutes.

[Green Darner]

Hmm....needs bacon. :)

[StarryEyedLad]

And also I would like a recipe for broccoli rice casserole with jalepenos. Thanks

Ladies, hope you don't mind a gentleman muscling in your turf!:heh

The potato casseroles sound yummy. Here's one for your broccoli rice jalapeño casserole request:

http://allrecipes.com/Recipe/Broccoli-Casserole-II-2/Detail.aspx

Broccoli Casserole II SUBMITTED BY: Jennifer
"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long."

PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min

INGREDIENTS
1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread with jalapeno

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
Bake in preheated oven for 35 minutes.


Sounds scrumptious!

You could play around with the ingredient list and make it any way you like, too. I collect recipes. I love to cook and experiment in the kitchen!:heh

[ZAGS]

Thank You Everyone!!!!! I really appreciate all your help.