View Full Version : Holiday Cheese Balls
yeshua'sbride
November 23rd, 2007, 09:05 AM
did you post a bad cheeseball recipe?
or did you post a recipe for cheeseballs using fruit cake? something really gnarly that would give someone gastro intestinal upset?
cause i thought them two twitchy-eye posts were for me admitting my enjoyment of a good fruit cake
No, icebear. Those twitchy-eye posts (1 was mine) were for the recipe Buzz posted, which he later deleted.
I enjoy a good fruit cake too. :madgrin
Sealed
November 25th, 2007, 01:59 PM
I like fruitcake!! Esp if it is chocolate, with chocolate chips baked in!!!:thumb
wife
November 25th, 2007, 02:57 PM
Buzzard's Cheesy Poof Ball
1 pack cream cheese
1 bag of cheesy poofs
1 oz. of soylent green (use sparingly) substitute with tofu
1 pack Lipton Onion soup
smash together, roll into ball, dust with crumbs at bottom of cheesy poof bag
microwave 10 minutes
eat with crackers
WARNING (must be accompanied with adult during preparation)
Haven't used this in years!!!
YOU ARE A SICK MAN
ftwspursfan
May 13th, 2008, 10:47 PM
OK, here is my mom's Texas Holiday Cheese Rolls
1 lb American cheese, grated and soft
3 oz pkg cream cheese, softened
3 oz pkg cream cheese w/chives or garlic powder
1 c finely chopped pecans
Chili powder
Mix all ingredients together except chili powder. Shape into small logs and roll in chili powder. The logs we make are about the circumference of a Ritz and about 2-3 inches long. Wrap in saran wrap and refrigerate until needed. Slice the logs w/butter knife and put slices on Ritz crackers, awesome!!!
me2
May 23rd, 2008, 08:47 AM
So....I just spent 20 minutes google-ing Soylent Green....:doh
Here is my addition to the Cheese Ball Bonanza...
I call it "My Dad's Cheese Ball" but my kids call it "Mom's cheeseball that she probably already ate."
1 brick cream cheese
1/2 cup parmesan cheese
2 tbs minced hot peppers (any kind according to your tolerance, fresh are
obviousely best though,)
1/4 tsp garlic powder
Blend, refrigerate, shape and roll in nuts if ya want.
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