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deanne53
April 14th, 2008, 08:04 AM
Thought I would share this article with you. Reminds me of Proverbs 31




During the spring of 1943, when Mrs. Sam Coffey of Rockcastle County, Kentucky heard about the live-at-home program in which farmers were asked to provide at least 75 percent of their living, she determined to produce and conserve all the food she could for her family of three, and if possible something for someone else. How well she succeeded was indicated by her ration books from which stamps for only four pounds of lard and some dried beans have been removed. Besides providing her family's own living, she sold $18 worth of pole beans, some tomatoes, and corn. She has Irish and sweet potatoes yet to sell.
Despite the fact that the garden washed out three times and had to be replanted, Mrs. Coffey grew sufficient vegetables to can 500 quarts for her family of three at home, and 150 for her daughter. Then she used her pressure cooker to can 200 quarts for neighbors who supplied their own products. When the pressure cooker wasn't in use at home she loaned it sometimes taking it to help the housewife borrowing it.
In between times, Mrs. Coffey raised 200 chickens and helped in all the different jobs of raising an acre of tobacco. She is a member of the Disputanta Homemakers Club.
Authur unknown -1943
Taken from the Kentucky Explorer

icebear
April 14th, 2008, 08:13 AM
:thumb
good for her.

i love to read things about self-sufficiency

deanne53
April 14th, 2008, 08:45 AM
Even though I can alot, it makes me feel very lazy.. I plan on a bigger garden and putting up more.

funmudder
April 14th, 2008, 10:16 AM
Learning to can without botulism is on my list of things to do this year :yay

lisaann
April 14th, 2008, 11:23 AM
:thumb Top on my wish list this year is a pressure canner. :nod My birthday is coming up next month too. :whistle

deanne53
April 14th, 2008, 11:37 AM
If you can, when you buy a canner try and get an extra rubber seal to have on hand. Those will then last you a very long time.

1CatMom
April 14th, 2008, 11:43 AM
I got my pressure cooker Saturday and have canned 12 quarts of 'maters and 6 quarts of spaghetti sauce.

Sealed
April 14th, 2008, 12:00 PM
Learning to can without botulism is on my list of things to do this year :yay

I know! This thought has kept me from even trying!

icebear
April 14th, 2008, 12:27 PM
me too, i want one of those high temp pressure canners so i hopefully won't have to worry....!

deanne53
April 14th, 2008, 12:31 PM
I have started canning when I was 17, and I'm 5- and NEVER in my life had I ever gotten sick, or my family. At least when you can your own goods, you know how it was grown, that it's not full of preservatives or nitrates, or whatever else these canniers can add. As long as the lid is sealed you have nothing to worry about. I opened a month ago, a can of chicken that I canned in 1999, and it was still good, and tasted great and we didn't get sick....