Seemomgonuts
May 5th, 2008, 08:46 PM
2tbs Olive or Vegetable Oil
4 Chicken Breasts (cubed)
1 envelope Taco Seasoning
1 can (15oz) Black Beans
1 can (14.5oz) Diced Tomatoes (drained)
1 can Mexicorn (drained)
1 Onion (chopped)
1 can Diced Green Chiles (4oz)
1/2 cup Salsa (or small can of Rotel- drained)
2 boxes Cornbread Mix
1 Cup Shredded Cheddar
1 Red Bell Pepper (chopped)
Preheat oven to 350.
Combine cheese, red bell pepper, and cornbread mix (including whatever your mix call for- eggs or milk etc) in a bowl and set aside. Combine all other ingredients (except for chicken, oil and taco seasoning) in 9x13 casserole dish and set aside. Cook chicken in oil until no longer pink in center (do not overcook). Sprinkle taco seasoning over chicken and coat evenly. Stir chicken mixture into the casserole with the other ingredients and smooth out. Top with cornbread mixture. Bake for 30 minutes.
This is a great party dish, and will easily serve 10 (or fewer with leftovers- and the leftovers aren't soggy!). :thumb
4 Chicken Breasts (cubed)
1 envelope Taco Seasoning
1 can (15oz) Black Beans
1 can (14.5oz) Diced Tomatoes (drained)
1 can Mexicorn (drained)
1 Onion (chopped)
1 can Diced Green Chiles (4oz)
1/2 cup Salsa (or small can of Rotel- drained)
2 boxes Cornbread Mix
1 Cup Shredded Cheddar
1 Red Bell Pepper (chopped)
Preheat oven to 350.
Combine cheese, red bell pepper, and cornbread mix (including whatever your mix call for- eggs or milk etc) in a bowl and set aside. Combine all other ingredients (except for chicken, oil and taco seasoning) in 9x13 casserole dish and set aside. Cook chicken in oil until no longer pink in center (do not overcook). Sprinkle taco seasoning over chicken and coat evenly. Stir chicken mixture into the casserole with the other ingredients and smooth out. Top with cornbread mixture. Bake for 30 minutes.
This is a great party dish, and will easily serve 10 (or fewer with leftovers- and the leftovers aren't soggy!). :thumb