jr182pilot
May 5th, 2008, 11:55 PM
Homemade Summer Sausage
2 lbs. ground beef
1/4 Tea. garlic powder
1/2 Tea. mustard seed
3 Tables. Morton Tender (note: may be to much, use 2 Tables)
1 Cup Water
1 Tea. Onion Powder
2 Tea. Liquid Smoke
Directions: Combine all the ingredients and mix well. Shape into roll about 2 incher round. Wrap in foil dull side out. Refrigerate, not freeze, for 24 hours. Poke holes in the bottom of the foil with a toothpick when ready to bake. Put 1/2 inch of water in broiler pan. Place wrapped meat on broiler rack over water. Bake about 90 minutes at 325 degrees. To save fuel make several at once.
A good variation might be: Chopped onion and/or bell pepper.
Hope you like this one.......Good....Good......Good.:thumb
2 lbs. ground beef
1/4 Tea. garlic powder
1/2 Tea. mustard seed
3 Tables. Morton Tender (note: may be to much, use 2 Tables)
1 Cup Water
1 Tea. Onion Powder
2 Tea. Liquid Smoke
Directions: Combine all the ingredients and mix well. Shape into roll about 2 incher round. Wrap in foil dull side out. Refrigerate, not freeze, for 24 hours. Poke holes in the bottom of the foil with a toothpick when ready to bake. Put 1/2 inch of water in broiler pan. Place wrapped meat on broiler rack over water. Bake about 90 minutes at 325 degrees. To save fuel make several at once.
A good variation might be: Chopped onion and/or bell pepper.
Hope you like this one.......Good....Good......Good.:thumb