lisa
May 26th, 2008, 08:05 PM
http://www.tasteofhome.com/Recipes/Brownie-Graduation-Caps
Ya gotta click on the link and see how cute they are!!
Ingredients:
* 1 package fudge brownie mix (13-inch x 9-inch pan size)
* 48 fudge graham cookies or graham cracker halves
* 1 cup chocolate frosting
* 48 pieces red shoestring licorice
* 48 Skittles bite-size candies
Directions:
Prepare brownie batter according to package directions for cake-like brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 21-24 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).
Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set. Yield: 4 dozen.
Ya gotta click on the link and see how cute they are!!
Ingredients:
* 1 package fudge brownie mix (13-inch x 9-inch pan size)
* 48 fudge graham cookies or graham cracker halves
* 1 cup chocolate frosting
* 48 pieces red shoestring licorice
* 48 Skittles bite-size candies
Directions:
Prepare brownie batter according to package directions for cake-like brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 21-24 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).
Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set. Yield: 4 dozen.