ftwspursfan
June 5th, 2008, 06:58 PM
Oreo Chocolate Dessert
1 pkg Double Stuffed Oreos 1 3.4oz instant chocolate pudding
1 large container Cool Whip 1 3.4oz instant vanilla pudding
1 cup powdered sugar 1 8oz pkg. softened cream cheese
1/2 cup melted butter 3 cups milk
Crush Oreos (small) and place in bottom of 9x13 pan (or any size depending on what thickness). Pour melted butter over Oreos and mix well. Firmly press Oreos to make crust.
Mix cream cheese, powdered sugar and 1tblsp milk. Fold in 1/2 carton of Cool Whip. Gently spread mixture on top of Oreos evenly.
In same bowl put both packages of pudding with 3 cups milk and stir until thick. Pour on top of cream cheese mixture and spread evenly.
Layer last 1/2 carton of Cool Whip on top of pudding. Cover with plastic wrap. Place in refrigerator for at least 2 hours.
Variation: For lemon dessert use 1 package pecan sandies and 2 packages instant lemon pudding instead of Oreos and the chocolate and vanilla pudding.
1 pkg Double Stuffed Oreos 1 3.4oz instant chocolate pudding
1 large container Cool Whip 1 3.4oz instant vanilla pudding
1 cup powdered sugar 1 8oz pkg. softened cream cheese
1/2 cup melted butter 3 cups milk
Crush Oreos (small) and place in bottom of 9x13 pan (or any size depending on what thickness). Pour melted butter over Oreos and mix well. Firmly press Oreos to make crust.
Mix cream cheese, powdered sugar and 1tblsp milk. Fold in 1/2 carton of Cool Whip. Gently spread mixture on top of Oreos evenly.
In same bowl put both packages of pudding with 3 cups milk and stir until thick. Pour on top of cream cheese mixture and spread evenly.
Layer last 1/2 carton of Cool Whip on top of pudding. Cover with plastic wrap. Place in refrigerator for at least 2 hours.
Variation: For lemon dessert use 1 package pecan sandies and 2 packages instant lemon pudding instead of Oreos and the chocolate and vanilla pudding.