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Heaven Bound
July 19th, 2008, 03:08 PM
This receipe is my own invention but probably done by others as well with variations.

I hardly ever measure - my measuring consists of a little of this and a little of that. :nod

Anyway, below are the approximate amounts I used for this delicious dish. Adjust as you see fit.

Hope you like and enjoy!:wave


About 1/2 to 1 lb. Boneless Pork Loin - trim fat, cut into small bite size pieces
One small can pineapple - cut into small sections
1 tsp. Worcestershire Sauce
One half lb. of Sour Cream - Use more for extra sauce - as desired
1 tsp. Grey Poupon Mustard
1/2 Cup chopped white onions
2 tsps. Cooking Sherry
1/2 tsp. of Parsley Flakes
Salt & Pepper as desired
1/4 tsp. dried dill
Dash of garlic

Combine pork, onions, parsley, garlic, salt, pepper, dried dill and brown in light olive oil combined with 2 tsps. butter

Add remaining ingredients after browning

Cook on med. to low heat for 20 minutes

Serve on bed of pre-cooked white rice

faithandgrace
July 20th, 2008, 12:38 AM
That sounds soooo scrumptious. I love any meat dish with pineapple.

Seemomgonuts
July 20th, 2008, 11:27 AM
Would you say it is a mix of savory and sweet, or does it lean more one way?

Heaven Bound
July 20th, 2008, 11:58 AM
Would you say it is a mix of savory and sweet, or does it lean more one way?

Well, let's see how best to answer your question......how about "savory and sweet" tart! :)

Actually though by adjusting ingredients you can have a strictly tart or sweet or bland dish. The combination of all the special flavors really make for a tasty eating experience - at least my hubby thought so. :nod

You might want to experiment with the measurements.