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FaithContender
July 21st, 2008, 08:05 PM
Does anyone have a good recipe for this? There is a restaurant in PA that makes it and I have never been able to replicate theirs (and I can only get there once a year:().

Sing4Him
July 22nd, 2008, 10:26 AM
How about this one?

Chef Jack's Corn Chowder

Ingredients:
1 cup (2 sticks) butter
1 small onion, diced
1 small carrot, finely diced
1 small celery stalk, diced
1 clove garlic, minced
1/2 cup all-purpose flour
3 cup white corn kernels, fresh or frozen
3 cup chicken stock
2 cup half-and-half
Pinch of freshly grated nutmeg
Salt and pepper

Directions:
Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature. Meanwhile, combine the corn and chicken stock in a saucepan, and bring to a boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the skillet with the roux, whisking briskly so it doesn't lump. Return the skillet to the heat and bring to a boil. The mixture should become very thick. In a small saucepan, gently heat the half-and-half; stir it into the thick corn mixture. Add the nutmeg and salt and pepper to taste. Just before serving, cut the remaining stick of butter into large chunks. Add it to enrich the soup, stirring until the butter melts.

Yield: 8 to 10 servings
Preparation time: 15 minutes
Cooking time: 15 minutes
Ease of preparation: Easy

FaithContender
July 22nd, 2008, 12:37 PM
It looks like all the other recipes I've tried:mopeWhat I'm looking for has a very distinct flavor to it, and I think it actually uses creamed corn rather than fresh.

Sing4Him
July 22nd, 2008, 02:11 PM
:idunno:idunno

Chicken and Corn Chowder
(makes 6 servings)

Ingredients:



2 tablespoons butter or margarine

1/4 cup onion, chopped

1/4 cup celery, chopped

1 jalapeņo pepper, seeded and minced

2 tablespoons all-purpose flour

3 cups 1% milk

2 cups skinless and boneless chicken, chopped

1 1/2 cups fresh or frozen corn kernels

1 teaspoon fresh or 1/4 teaspoon dried thyme

1/4 teaspoon ground red pepper

1/8 teaspoon salt

1 14-3/4 oz. can of creamed corn



Directions:



1. Melt butter in a large Dutch oven over medium heat.

2. Add onion, celery and jalapeņo and cook about 3 minutes or until tender.

3. Add flour and cook for 1 minute, stirring constantly.

4. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.

5. Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.

ihope
July 22nd, 2008, 02:14 PM
mmmmmmm....I'm going to try it!!

Sing4Him
July 22nd, 2008, 02:57 PM
ihurt:hug

FaithContender
July 27th, 2008, 07:31 AM
:idunno:idunno

Chicken and Corn Chowder
(makes 6 servings)

Ingredients:



2 tablespoons butter or margarine

1/4 cup onion, chopped

1/4 cup celery, chopped

1 jalapeņo pepper, seeded and minced

2 tablespoons all-purpose flour

3 cups 1% milk

2 cups skinless and boneless chicken, chopped

1 1/2 cups fresh or frozen corn kernels

1 teaspoon fresh or 1/4 teaspoon dried thyme

1/4 teaspoon ground red pepper

1/8 teaspoon salt

1 14-3/4 oz. can of creamed corn



Directions:



1. Melt butter in a large Dutch oven over medium heat.

2. Add onion, celery and jalapeņo and cook about 3 minutes or until tender.

3. Add flour and cook for 1 minute, stirring constantly.

4. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.

5. Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.

Ooo, this one sounds good!:thumb

Hootmon
September 15th, 2008, 01:13 PM
Chicken CornMaking Chowder from 'Scratch'...