Sassy Granny
October 9th, 2008, 06:23 AM
This is comfort food extraordinnaire, especially now that fall has arrived! I haven't served it to anyone that didn't immediately want the recipe. I hope you enjoy it every bit as much.
Oatmeal Cake
Preheat Oven to 350
Prepare 9 x 12 Cake Pan (lightly grease & flour)
Pour:
1 1/2 Cups Boiling Water over 1 Cup Quick Oats; let cool
Add:
1/2 Cup Canola Oil
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
1 Tsp Vanilla
Mix together until all ingredients are moistened, then ...
Add:
1 1/2 Cups Flour
1 Tsp Cinnamon
1 Tsp Soda
1/2 Tsp Salt
Bake 30 - 35 Minutes
While the cake is baking ..
Melt & Cook Slightly:
1 Stick (1/2 Cup) Butter
1 Cup Brown Sugar
1/2 Cup Evaporated Milk or Cream
.
Add:
1 Cup Chopped Pecans
1 1/2 Cups Coconut
When the cake is done baking, and while still warm, top it with the melted pecan/coconut mixture.
Place under the broiler until bubbly.
Let cool. Eat and Enjoy!
Oatmeal Cake
Preheat Oven to 350
Prepare 9 x 12 Cake Pan (lightly grease & flour)
Pour:
1 1/2 Cups Boiling Water over 1 Cup Quick Oats; let cool
Add:
1/2 Cup Canola Oil
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
1 Tsp Vanilla
Mix together until all ingredients are moistened, then ...
Add:
1 1/2 Cups Flour
1 Tsp Cinnamon
1 Tsp Soda
1/2 Tsp Salt
Bake 30 - 35 Minutes
While the cake is baking ..
Melt & Cook Slightly:
1 Stick (1/2 Cup) Butter
1 Cup Brown Sugar
1/2 Cup Evaporated Milk or Cream
.
Add:
1 Cup Chopped Pecans
1 1/2 Cups Coconut
When the cake is done baking, and while still warm, top it with the melted pecan/coconut mixture.
Place under the broiler until bubbly.
Let cool. Eat and Enjoy!