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Thread: Enchilada Sauce & Taco Seasoning ( Homemade)

  1. #1
    Join Date
    Apr 2007
    Location
    Kentucky
    Posts
    1,354

    Smile Enchilada Sauce & Taco Seasoning ( Homemade)

    I, use both of these recipes often they taste just as good as what you can get at the store but for me it's a fracation of the price because most everything is already on hand.

    Enchilaada Sauce ( From Southrn Living Cookbook 1981 p.194)

    1/3 C. Oil
    1 Clove Garlic, Crushed
    3 T. All Purpose Flour
    2 T. Chili Powder
    1 1/2 C. Hot Water, Divided
    1/2 t. Salt

    Combine oil, crushed garlic, and flour in a medium saucepan over low heat, stirring constantly, until mixture is lightly browned.
    Dissolve chili powder in 1/4 hot water; stir into flour mixture. Add remaining 1 1/4 cups hot water, stirring constantly. Stir in salt. Cook sauce over low heat for 5 minutes, stirring often. Yield: 1 3/4 Cups

    Taco Seasoning ( Great Recipes for Good Health Cookbook p. 30)
    1/3 C. Onion Flakes
    3 T. Ground Cumin
    1 1/2 t. Chili Powder
    1/2 t. Cayenne Pepper
    1/2 t. Garlic Flakes

    Place all ingredeints in a 1-pint jar, cover tightly, and shake well to mix.Use to season ground beef or beans, allowing 2 to 3 tablespoons of the mix and 1/2 cup of water for each pound of meat or beans. Store the mix in a cool dry place for up to 2 months. Makes about 3/4 Cup

  2. #2
    Traveling Through Guest

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    Is the T in the recipes for a tablespoon or teaspoon?

  3. #3
    Join Date
    Apr 2007
    Location
    Kentucky
    Posts
    1,354

    Default

    T = Tablespoon
    t = teaspoon
    C = Cup

  4. #4
    Traveling Through Guest

    Default

    Quote Originally Posted by watching4him View Post
    T = Tablespoon
    t = teaspoon
    C = Cup
    Thanks.

  5. #5
    Watching24Seven Guest

    Default

    Awesome! Thank you. I will definitely use the taco seasoning recipe often. I might try the enchilada sauce recipe, but my family prefers the green chile enchilda sauce, so I won't get to use it often. I like both the red and the green, myself. So thank you!

  6. #6
    Join Date
    Apr 2007
    Posts
    4,435

    Default

    I make my own taco seasoning the same only with real garlic and onion which I cook up with the meat and then add the rest of the spices.

    I might give the Enchilda Sauce a try. Thanks.

  7. #7
    Join Date
    Feb 2008
    Location
    TN
    Posts
    509

    Default

    I can use the enchilada sauce recipe, thanks mucho.

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