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Thread: christmas bread (Norwegian)

  1. #1
    Join Date
    Jun 2011
    Location
    Norway
    Posts
    166

    Default christmas bread (Norwegian)

    Ingredients
    2 cups scalded milk
    1/2 cup butter
    2/3 cup sugar
    2 tsp salt
    3 tsp ground cardamom
    2 cakes yeast
    1/4 cup lukewarm water
    2 beaten eggs
    4 cups flour
    1 cup light raisins
    1 cup dark raisins
    2 8-oz packages S&W candied mixed fruit (also called glace cake mix)
    4 cups additional flour
    Preparation
    Pour hot water over the raisins and let them sit to soften. Combine scalded milk, margarine, sugar, salt and cardamom. Cool to lukewarm if milk is still hot from scalding. Soften the yeast in the 1/4 cup lukewarm water, and add to milk mixture. Add eggs and mix well. Add 4 cups flour and beat well. Let rise in a warm place for about 1 hour, until bubbly.

    Add mixed fruit, raisins and the rest of the flour and knead on a lightly floured work surface. Brush the top of the dough with melted butter and let rise in a warm place until doubled in bulk. Divide into 3 parts, and make 3 round loaves or put into three bread pans. Let rise again until doubled. Bake 45 minutes to 1 hour at 350 degrees.
    Jesus built us a bridge to Heaven - with 2 boards and 3 nails

  2. #2
    Join Date
    Jul 2007
    Location
    Maine
    Posts
    33,867

    Default

    Sounds delicious!

    Anyone know if cake yeast can be substituted with dried and what is the measurement?

  3. #3
    Join Date
    Jun 2011
    Location
    Norway
    Posts
    166

    Default

    i think you can use 40 gram dry yest in this recipie i have now made 6 bread,and will make 3 more tomorrow. WE eat in with just butter,or brown goat cheese. I use succade (200 gram) in them,do you have that by you?
    Jesus built us a bridge to Heaven - with 2 boards and 3 nails

  4. #4
    Join Date
    Dec 2011
    Location
    United States!
    Posts
    167

    Default

    Sounds yummy!!! I might have to bake this or get my grammy to bake it for me! lol!

  5. #5
    Join Date
    Apr 2007
    Location
    Redmond, OR.
    Posts
    1,538

    Default

    My mother used to make that bread. She died 10 years ago. It's been that long sense I've had it. I might make it now that I have the recipe, thanks.

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