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Thread: ginger, garlic. fresh vs. powder

  1. January 17th, 2012, 11:05 AM #1
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    icebear
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    Default ginger, garlic. fresh vs. powder

    My teriyaki marinade recipe calls for powdered ginger and garlic... but i have fresh. what is the equivalent from dry to fresh. any ideas?
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  2. January 17th, 2012, 11:30 AM #2
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    http://www.ruchiskitchen.com/convsubstitutes.htm

    Garlic, finely chopped 1 medium clove 1/8 teaspoon garlic powder
    Ginger, grated or chopped 1 teaspoon 3/4 teaspoon ground ginger
    The heavens are telling of the glory of God; And their expanse is declaring the work of His hands.
    Day to day pours forth speech, And night to night reveals knowledge.
    (Psa 19:1b-2)
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  3. January 17th, 2012, 12:12 PM #3
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    thanks! all i could find assumed i didn't have the fresh but wouldn't give me measurements for either.
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