No bake Chocolate Eclair Cake

**Muzti** · February 3rd, 2012, 01:19 PM

http://www.mrfood.com/Cakes/Chocolat...y-Mr-Food/ct/1

wanted to share this recipie i found,looks very tasty

**IMSAVED** · February 3rd, 2012, 04:21 PM

It looks delicious.

**Steve53** · February 3rd, 2012, 08:06 PM

Wow. Looks easy enough that even I could do that.

I think I gained a few pounds just reading ....

**Cookie** · February 3rd, 2012, 08:09 PM

Thanks! Can't wait to try it.

**IMSAVED** · February 4th, 2012, 05:43 PM

Whoever tries it first give us a critique.

**Muzti** · February 4th, 2012, 05:52 PM

what is frozen whipped topping ? can i use ordinary whipped heavy cream? we dont have graham crackers by us here,would digestive biscuits be something similar? I really want to try it

**Cookie** · February 4th, 2012, 07:48 PM

Originally Posted by Muzti

what is frozen whipped topping ? "Cool Whip."
we dont have graham crackers by us here,would digestive biscuits be something similar? I really want to try it

" Sorry, not sure"

I prepared this recipe tonight, have to let it chill eight hours, let you all know how it turns out.

**IMSAVED** · February 5th, 2012, 12:14 AM

Originally Posted by Muzti

what is frozen whipped topping ? can i use ordinary whipped heavy cream? we dont have graham crackers by us here,would digestive biscuits be something similar? I really want to try it

Frozen whipped topping is like cool whip.You could use real whipped cream.It probably would not hold out as long.What in the world is digestive biscuits??

**Muzti** · February 5th, 2012, 04:25 AM

Cookie: cant wait to hear how it was

Imsaved :

http://swirlandscramble.blogspot.com...-biscuits.html

I was sure there was digistive bisquits in the Us,but it seams like its from Uk

well i use it when i make cheesecake crust.

Thank you all for your nice replys

**Cookie** · February 5th, 2012, 06:22 AM

Mutzi, if the digestive bisquits work well for a chesse cake crust I'm sure it will work well for this recipe. "I just didn't know what a digestive bisquit was.

We'll be having this for dessert today after dinner. It was super easy to make and looks yummy.

**Cookie** · February 5th, 2012, 11:38 AM

Delicious, tastes just like a chocolate eclair you buy from the bakery.. YUM and so easy..

Thanks again Mutzi for a great and easy recipe!

**Muzti** · February 5th, 2012, 12:15 PM

Originally Posted by Cookie

Delicious, tastes just like a chocolate eclair you buy from the bakery.. YUM and so easy..

Thanks again Mutzi for a great and easy recipe!

wow im happy to hear that

i will make it for sure next time i have my family over

**Cookie** · February 5th, 2012, 01:12 PM

Originally Posted by Muzti

wow im happy to hear that

i will make it for sure next time i have my family over

You won't regret it.

**sharon112** · February 5th, 2012, 07:00 PM

hi, can someone copy and send this receipe to me. i tried to get into look at it and it wont let me. it sounds so yummy and i want to try it for a baby shower coming up. thanks sharon

**Cookie** · February 5th, 2012, 08:44 PM

Originally Posted by sharon112

hi, can someone copy and send this receipe to me. i tried to get into look at it and it wont let me. it sounds so yummy and i want to try it for a baby shower coming up. thanks sharon

Sent.

lightseeker* · February 6th, 2012, 02:12 PM

Muzti, hi

Thank you for this recipe, I love eclairs and I will have to try this sometime soon! Only thing is, I will have to experiment same as you, as sadly in UK we don't have the same range and variety of products as are found in USA...

I as recall honey grahams are quite crisp and kind of crunchy but digestives are denser. Seems like when you eat them all these bits stick to yoour throat..

I am not really a fan of English biscuits. But as you say, they are good for cheescake base.

**Muzti** · February 6th, 2012, 06:23 PM

Originally Posted by lightseeker*

Muzti, hi

Thank you for this recipe, I love eclairs and I will have to try this sometime soon! Only thing is, I will have to experiment same as you, as sadly in UK we don't have the same range and variety of products as are found in USA...

I as recall honey grahams are quite crisp and kind of crunchy but digestives are denser. Seems like when you eat them all these bits stick to yoour throat..

I am not really a fan of English biscuits. But as you say, they are good for cheescake base.

Hi Lightseeker

Hehe,this easy made cake turn out to be not so easy after all

Here is recipie for graham crackers if you want to make them yourself

http://www.foodnetwork.com/recipes/a...ipe/index.html

I also found homemade cool whip recipie,trying to translate it :

1 tsp gelatine powder without taste/color
4 tsp cold water
1 cup heavy cream (or a little more)
100 ml powdered sugar
1 tsp vannila sugar

melt gelatine over low heat,wisp util thik.
let it cool

Whip heavy cream with vanilla sugar and powdered sugar and pour in the gelantine slowly

whip the cream in high speed until the cream is thik.

lol sorry for terrible English

lightseeker* · February 7th, 2012, 02:16 AM

Muzti, thank you for that!

Definitely will have to try that Honey Graham recipe with my boys, one of them is quite a cook!

..and your English is not at all "terrible". I'll tell you a secret, my English frequently sounds funny as well,

because I am not English either..

lightseeker* · February 7th, 2012, 09:16 AM

Out of interest, what kind of biscuits did you end up using, Muzti?

**Muzti** · February 7th, 2012, 09:34 AM

Originally Posted by lightseeker*

Out of interest, what kind of biscuits did you end up using, Muzti?

oh i did not make it yet

im planning to make it Tuesday next week. Not sure if i will try to bake the graham crackers or if i will use some sweet oat cookies i found.. i will let you know

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