Campiing and cooking on the grill with the temps at about 110 in the shade. Okay. so I exaggerated. slightly. ANyway, we're barbecuing some butterfly pork chops, I'm opening a can of Grilling Beans, Steaming some brocoli, cauliflower and carrots, slicing tomatoes fresh from the garden and finishing off with watermelon. I don't know what my husband plans on drinking, but I think I'll just have water. It's to hot for most soft drinks as far as I'm concerned


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I have never eaten there or even heard of it before but I have to say that I love history and I read all kinds of historical novels and well right now I am reading a book on the Tudors and well Smithfield is where they burn "heritics". I guess Mary I aka Bloody Mary, burned alot of people there. So when you said that I was like...ewe...lol...





RR Family, Janice
so tonight we made a chicken and vegetable dish with rice. gotta get those greens in
i think the crock pot isn't heating up fast enough. they are in the oven now, but still baking very slow.
so i don't bother till after 6.5) anyway... they all are happy.
