What's For Dinner?

[outside60]

i tried to make baked beans for tonight too... but i think the beans were old or my crock pot is. it is taking them 2 as long to cook as usual and they still aren't done. i think the crock pot isn't heating up fast enough. they are in the oven now, but still baking very slow.

the Hubby bought me some Weaver buffalo wings that i can heat in the oven a bit before the beans should finally be done. they will be nice with ranch dressing and steamed summer squash from the garden.

I did ours in the crock pot as well. They spent ~ 20 hours in the crock pot. Since I had added too much salt to the beans I tried to remove some by adding potatoes to the mix. This might have worked as the beans seemed less salty. I also got a bonus meal (potatoes) out of this endeavor. The beans actually turned out pretty good. Next time when I make them I will add kielbasa.

[Tall Timbers]

bbq'd chicken

[outside60]

Fried chicken, mashed potatoes and corn.

[Tall Timbers]

taquitos

[icebear]

roasted chicken with roasted fresh baby summer squash. yum!

[Biblecat2]

Tri-tip, baked beans, and cantaloupe.

[notdecieved]

Gonna eat the last of my brats that I cooked up the other day, sauteed mushrooms with fresh dill weed, sweet and sour cabbage.

[LightOfMyLife]

Baked chicken with Bar-B-Que sauce, baked potatoes, and corn.

[MsSophie]

Spaghetti, salad and fresh strawberries/blue berries/white peaches.

[Hootmon]

sweet and sour cabbage.

What goes in that? Ive got a cabbage and was looking for something to do with it.

[notdecieved]

What goes in that? Ive got a cabbage and was looking for something to do with it.

First off, it's a Mennonite I dish learned how to make it from my MIL. Goes great with pork dishes.

I used about a 1/3rd of a med sized cabbage thinnly sliced
1/2 cup raisins or prunes (cut up)
sprinkle of salt
3-4 tbsps vinegar
3-4 tbsps brown sugar

Get your frying pan ready and slice your cabbage in nice thin slices. Pour some oil in your pan and throw the cabbage in. I like to steam fry it so I put some water in it and cover with a lid so it steams the cabbage and softens it. To just fry it would take a lot longer. When the cabbage has softened and almost done, I put in about 1/2 cup of raisins or more that I soaked previously. Or you could use dried prunes, depends what you have or what your preference is. Lightly salt your cabbage and let the cabbage and raisins slowly simmer and keep a watch on it, cause burnt cabbage tastes terrible. The fried cabbage will take on the color a bit of the raisins. When everything is done, add about 3 - 4 tbsps of brown sugar and about the same of vinegar. I use apple cider vinegar. Then let is simmer for a couple of mins to let the cabbage absorb the vinegar and sugar. Now you have and excellent addition for your supper. Enjoy... it's simple and delicious.

ps. Let me know how it turns out for ya...

[Biblecat2]

First off, it's a Mennonite I dish learned how to make it from my MIL. Goes great with pork dishes.

I used about a 1/3rd of a med sized cabbage thinnly sliced
1/2 cup raisins or prunes (cut up)
sprinkle of salt
3-4 tbsps vinegar
3-4 tbsps brown sugar

Get your frying pan ready and slice your cabbage in nice thin slices. Pour some oil in your pan and throw the cabbage in. I like to steam fry it so I put some water in it and cover with a lid so it steams the cabbage and softens it. To just fry it would take a lot longer. When the cabbage has softened and almost done, I put in about 1/2 cup of raisins or more that I soaked previously. Or you could use dried prunes, depends what you have or what your preference is. Lightly salt your cabbage and let the cabbage and raisins slowly simmer and keep a watch on it, cause burnt cabbage tastes terrible. The fried cabbage will take on the color a bit of the raisins. When everything is done, add about 3 - 4 tbsps of brown sugar and about the same of vinegar. I use apple cider vinegar. Then let is simmer for a couple of mins to let the cabbage absorb the vinegar and sugar. Now you have and excellent addition for your supper. Enjoy... it's simple and delicious.

ps. Let me know how it turns out for ya...

Thanks for this recipe! I'm printing it out.

[notdecieved]

Thanks for this recipe! I'm printing it out.

Your welcome Hon.

[Hootmon]

First off, it's a Mennonite I dish learned how to make it from my MIL. Goes great with pork dishes.

I used about a 1/3rd of a med sized cabbage thinnly sliced
1/2 cup raisins or prunes (cut up)
sprinkle of salt
3-4 tbsps vinegar
3-4 tbsps brown sugar

Get your frying pan ready and slice your cabbage in nice thin slices. Pour some oil in your pan and throw the cabbage in. I like to steam fry it so I put some water in it and cover with a lid so it steams the cabbage and softens it. To just fry it would take a lot longer. When the cabbage has softened and almost done, I put in about 1/2 cup of raisins or more that I soaked previously. Or you could use dried prunes, depends what you have or what your preference is. Lightly salt your cabbage and let the cabbage and raisins slowly simmer and keep a watch on it, cause burnt cabbage tastes terrible. The fried cabbage will take on the color a bit of the raisins. When everything is done, add about 3 - 4 tbsps of brown sugar and about the same of vinegar. I use apple cider vinegar. Then let is simmer for a couple of mins to let the cabbage absorb the vinegar and sugar. Now you have and excellent addition for your supper. Enjoy... it's simple and delicious.

ps. Let me know how it turns out for ya...

Thanks. Sounds good. Ill give it a try

[outside60]

Bacon and scrambled eggs.

[notdecieved]

Panco and herb crusted halibut steak, fresh green beans, tomato and cuke from Sister's garden.

[Windsong]

Forgot Chicken

1 cup long grain rice
2 cups boiling water
1 pkg onion soup mix
1 can of button mushrooms (drained)
salt, pepper, garlic to taste
chicken pieces (legs, thighs, breasts)


Mix first four ingredients and spices in a roasting pan. lay chicken pieces on top, cover and bake at 350 for 1.5 to 2 hours (depending on your oven) .. no peaking.. enjoy!

[MsSophie]

Turkey burgers and baked potatoes.

[LightOfMyLife]

Last night we had boneless barbecue ribs, baked potatoes, and salad.

[notdecieved]

Chicken fried steak with herbs, baby potatoes and baby carrots with lots butter. Lemon macaroon slices. Orange crush.

Made enough for tomorrow's supper.