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Thread: What's For Dinner?

  1. August 20th, 2008, 07:12 PM #1821
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    Spaghetti and Meatballs, Salad, and Italian bread
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  2. August 20th, 2008, 10:24 PM #1822
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    Ribeye, baked potato, salad and a roll.
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  3. August 21st, 2008, 10:13 AM #1823
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    Pizza
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  4. August 21st, 2008, 11:39 AM #1824
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    gourmet hamburgers
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  5. August 22nd, 2008, 06:52 PM #1825
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    chicken and dumplings
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  6. August 22nd, 2008, 07:04 PM #1826
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    Pork necks in the crock pot with onions and potatoes. Over rice.

    It's what the budget afforded, and tasty
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  7. August 22nd, 2008, 07:21 PM #1827
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    spaghetti
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  8. August 24th, 2008, 05:57 PM #1828
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    Grilled Green Chili Chicken Sandwiches, pasta salad, sliced garden tomatoes, marinated cucumbers.
    Last edited by Julie777; August 24th, 2008 at 05:58 PM. Reason: spelling
    "Forgetting what is behind and straining toward what is ahead, I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus." Phillipians 3: 13-14 FOCUS ON THE GOAL!!
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  9. August 24th, 2008, 06:19 PM #1829
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    [QUOTE=LaRhonda;944]Pickles with cream cheese! Blueberry pie for dessert! And a little iced tea with rum to help it all go down![/QUOT

    La Rhonda are you expecting a new addition to the family?
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  10. August 24th, 2008, 06:20 PM #1830
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    Salad, Grilled chicken breast and cheesey rice
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  11. August 24th, 2008, 08:10 PM #1831
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    BBq short ribs over rice and steamed green beans with slivered almonds
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  12. August 25th, 2008, 09:28 AM #1832
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    s.o.s.
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  13. August 25th, 2008, 09:57 AM #1833
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    Quote Originally Posted by Tall Timbers View Post
    s.o.s.
    My family loves S.O.S.!! We are having goulash.
    "Forgetting what is behind and straining toward what is ahead, I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus." Phillipians 3: 13-14 FOCUS ON THE GOAL!!
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  14. August 25th, 2008, 10:57 AM #1834
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    Is that Biscuts and gravy?
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  15. August 25th, 2008, 11:10 AM #1835
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    Quote Originally Posted by Angelita View Post
    Is that Biscuts and gravy?
    Something on a Shingle. I use ground pork sausage as the base, others use chipped beef. It is essentially a hearty meaty gravy poured over whatever you want to pour it over, usually toast or biscuits.
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  16. August 26th, 2008, 10:59 AM #1836
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    Mmmmmmm
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  17. August 26th, 2008, 11:34 AM #1837
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    So it's only 9:30 this morning and I'm already hungry, but the pants are a wee bit tight after the prime rib dinner at BIL's house last night. Going for chicken tonight, and salad, lots of green salad.
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  18. August 26th, 2008, 04:21 PM #1838
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    Beef stew and toasted buttered french bread
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  19. August 26th, 2008, 05:35 PM #1839
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    egg rolls, rice and veggies
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  20. August 26th, 2008, 05:42 PM #1840
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    Homemade beef-o-roni, and salad.
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