Fries with gravy and melted cheese, which is what I got when
I lived in "The North Country", way upstate NY near the Canadian
border. They call them 'poutine' ( sp?)
And I have just discovered sweet potato fries, YUM!
Sometimes I use ketchup ( if I can find it without HFCS)
but I really like them with just salt, so the potato flavor isn't
'lost in the sauce'. I love taters of any kind, though.