Ok - I need some new recipes so maybe we can all throw ours out there.
Mine is : Branschwieger Cheese Ball
You take 1 pck of Phil. Cream Cheese
1 pck of Branschwieger by Oscar Meyer (or any brand - it's where the lunchmeant is sold and it's kind of like a liver pate)
Chopped up Green Onions
Mush it all together and shape into one big Cheese Ball or 2 small Cheese Balls
It's very good and kinda rich, but delicious on Ritz/Triscuit crackers.
Nannette (a.k.a. LupusMommyto5)