i want to make the pickle stuffed meatloaf, but it needs 2 eggs... per 2# of beef.
i only have one
is there any cookin subbidude for eggs that will work in meatloaf?
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i want to make the pickle stuffed meatloaf, but it needs 2 eggs... per 2# of beef.
i only have one
is there any cookin subbidude for eggs that will work in meatloaf?
The egg is really just a binder so one should do it. Just cut back on the liquid you use in the loaf.
However, someone better cook than me might have some suggestions.
I would give some advice, but I think I told you how my meatloaf experience went!
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lol..... the alpo loaf...
i'll hopefully get by with the one egg.... there's a rumor going around that hubby's going for groceries on the way from work
I know....leave the pickles out.
PreTrib Rapture Czar
add breadcrumbs?
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Originally Posted by Biblenuggetlady
I know....leave the pickles out.
the pickles are the whole purpose....
Pickles in meatloaf????
Recipe??? is this good??
You must have missed the pickle thread!!Pickles in meatloaf????
Recipe??? is this good??
www.ilovepickles.com
Resident
I looked at that recipe, and it looks really good! Just like what Tenbear said, the egg is what will hold your meat loaf together. You can make due with just one egg, and it will just be flakier and a less solid loaf.
Daughter of the King
Yes you must've missed the pickle thread.. These gals are crazy for their pickles!!
<-- Me NOT so much..
the pickles are the whole purpose....
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on a side note, hubby forgot the tomatoes
i'll prolly try this recipe for thurdsay night,
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