April 15th, 2008, 09:37 AM
Can i boorrow an egg from someone?
i want to make the pickle stuffed meatloaf, but it needs 2 eggs... per 2# of beef.
i only have one
is there any cookin subbidude for eggs that will work in meatloaf?
April 15th, 2008, 11:21 AM
The egg is really just a binder so one should do it. Just cut back on the liquid you use in the loaf.
However, someone better cook than me might have some suggestions.
April 15th, 2008, 11:34 AM
I would give some advice, but I think I told you how my meatloaf experience went!
April 15th, 2008, 12:19 PM
lol..... the alpo loaf...
i'll hopefully get by with the one egg.... there's a rumor going around that hubby's going for groceries on the way from work
April 15th, 2008, 12:27 PM
I know....leave the pickles out.
April 15th, 2008, 12:28 PM
April 15th, 2008, 12:35 PM
April 15th, 2008, 04:57 PM
Pickles in meatloaf????
Recipe??? is this good??
April 15th, 2008, 05:51 PM
You must have missed the pickle thread!!
Originally Posted by Sing4Him
April 15th, 2008, 07:11 PM
I looked at that recipe, and it looks really good! Just like what Tenbear said, the egg is what will hold your meat loaf together. You can make due with just one egg, and it will just be flakier and a less solid loaf.
April 15th, 2008, 08:41 PM
Yes you must've missed the pickle thread.. These gals are crazy for their pickles!! <-- Me NOT so much..
April 15th, 2008, 09:00 PM
April 15th, 2008, 09:12 PM
April 15th, 2008, 09:19 PM
on a side note, hubby forgot the tomatoes
i'll prolly try this recipe for thurdsay night,