A friend of mine brought two huge plastic bags (grocery size) of greens yesterday. I cooked them today and will my hubby said they had a good flavor they were gritty.
My friend agreed and wasnt really upset because they had a bunch of this stuff - he said you have to clean them really good but didnt have any ideas how (his mom does all this)
I cooked them with smoked ham hocks and fresh onions etc (I cant eat that much fiber) so the taste came thru but what about the grit?
Do I soak em? put em thru the dishwasher?
Thanks I am so lost on this as I have never fixed them before in my life!!