I was making a marinade for beef brisket, but I was out of some ingredients so I substituted a few things, it doesn't taste the same (obviously) but it's awful. Here is what the recipe called for:
red wine vinegar (I'm out so I used plain white vinegar instead)
garlic (i'm out)
dijon mustard (only had dijon mustard dressing)
soy sauce (substituted Worcestershire sauce)
Oh and I added some cranberry juice, don't ask me why~ it seemed like a good idea at the time! lol! But the problem is...It taste awful! I can't throw away $25.00 worth of beef and start over! I need a fix quick!
Dinner is tonight at 6.